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Cheese Breadsticks

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1 oz (25g) bread flour

5 oz (125g) water

2 oz (65g) water

1 large (60g) egg, lightly beaten

2 3/4 oz (75g) tang zhong/water roux

1 teaspoon (6g) salt

1 oz (30g) sugar

1.5 cups + 1 tablespoon (195g) bread flour

3/4 cup + 1 tablespoon (90g) all purpose flour

2 tablespoon + 1 teaspoon (14g) baking milk powder

2 teaspoons (6g) yeast

3 tablespoons room temperature unsalted butter, cubed

1 egg yolk with 1 teaspoon of milk for egg wash

1 cup mozzarella cheese

1.5 tablespoons chopped parsley

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