Qantas Barramundi Macadamia

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4 4-oz. fish filets

Juice of one lemon

Flour for dredging

2 eggs, whisked

1/2 c. well chopped macadamia nuts

chopped parsley

lemon wedges

kiwi wedges


butter to sauté the fish

1 c.Israeli cous cous

1 c. clam broth + 1/2 c water

4 scallions, chopped

1 carrot, finely chopped

1/2 red bell pepper, diced

1/2 c. corn kernels

olive oil

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