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A Spicy Summer Noodle Mix

Nutrition per serving    (USDA % daily values)
CAL
516
FAT
27%
CHOL
48%
SOD
23%

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Ingredients for 3 servings

2 fresh cucumbers, cut into long, skinny shreds

10 ounces kimchi , chopped coarse with its juice

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon crushed garlic

1 teaspoon sesame seeds

1 tablespoon vinegar

1 tablespoon sugar

14 ounces Korean wheat-flour noodles in dried pasta form

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