Chile-And-Cheese Dip

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1 10-oz. can diced tomatoes and green chiles

(preferably Ro*Tel brand)

2 tbsp. lager-style beer (such as Corona)

2 tsp. ground cumin

1 tsp. chili powder

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1 garlic clove, finely chopped

1 lb. Velveeta cheese, diced

1/4 cup grated aged monterey jack cheese

1/4 cup sliced scallions

1/4 cup chopped cilantro

1 plum tomato, seeded and chopped

1 jalapeño, stemmed, seeded, and finely chopped

1/2 lime

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