Summer Herb Potato Salad

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Details

8 Ingredients

• 2 lbs small Yukon gold potatoes, halved if large (about 6 cups)
• 1/4 cup white-wine vinegar
• 1 tsp coarse salt
• 2 Tbsps extra-virgin olive oil
• 2 Tbsps coarsely chopped fresh chervil leaves
• 1/4 cup finely chopped fresh chives
• 2 Tbsps finely chopped fresh tarragon, plus sprigs for garnish
• Freshly ground pepper, to taste