Polenta Pizza

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2 18-oz. pkg. precooked polenta

2 Tbs. water

2 Tbs. cornstarch

2 Tbs. unbleached all-purpose flour

1 Tbs. granulated garlic

1/2 cup plus 1/3 cup soy Parmesan cheese

2 cups tomato sauce from 25-oz. jar, reserving remainder

4 slices soy Canadian bacon, cut into 2-inch strips

1/2 medium red bell pepper, sliced into 2-inch strips

3 scallions, thinly sliced tops with 2 inches of green

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