Mango Cod With Soba

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Big Girls Small Kitchen


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2 tablespoons safflower, canola, or other neutral oil

1 onion, halved and sliced

1 yellow pepper, julienned

1 mango, julienned

About 1 teaspoon salt

2 teaspoons ketchup or tomato paste

1 teaspoon sriracha

1 teaspoon soy sauce

1 teaspoon worcestershire sauce

1 teaspoon sugar

1 tablespoon white wine or mirin

1/4 cup water

3/4 pound cod, rinsed, dried, and cut into 6 pieces

1 scallion, just the green parts, chopped

12 ounces soba noodles

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