Black Bean & Sweet Potato Stew

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1 pound black beans, picked over and washed

1 poblano chile

2 tablespoons olive oil

1 large onion, diced

2 garlic cloves, minced

1 1/2 teaspoons cumin seeds

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

2 (14 1/2-ounce) cans diced peeled tomatoes with juices

4 cups water

1 teaspoon dried oregano

1 bay leaf

1 sweet potato, peeled, cut into 1/2- inch cubes

Sea salt or kosher salt and freshly ground pepper

Steamed white rice

Chopped cilantro

1 lime, cut into wedges

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