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Blue Cheese And Walnut Crackers Recipe

Nutrition per serving    (USDA % daily values)
CAL
71
FAT
15%
CHOL
8%
SOD
11%

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Ingredients for 30 servings

1 extra-large egg beaten with 1 tablespoon water for egg wash

1/2 cup roughly chopped walnuts

8 ounces stilton cheese, crumbled (about 12 ounces with rind), at room temperature

1/4 pound (1 stick) unsalted butter at room temperature

1 teaspoon freshly ground black pepper

1 1/2 cups all-purpose flour

2 teaspoons kosher salt

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