Four-Cheese Baked Penne

24 faves
More from this source
Self Magazine


Add a comment


1 1/2 cups small-curd lowfat cottage cheese

1 1/4 cups shredded part-skim mozzarella, divided

1 cup part-skim ricotta

3 tablespoons chopped fresh parsley

1 pound whole-wheat penne

2 teaspoons olive oil

1 medium onion, chopped

4 cloves garlic, chopped

1 can (15 oz) crushed tomatoes

1 can (8 oz) no-salt-added tomato sauce

1 teaspoon dried oregano

1 teaspoon dried rosemary

3/4 teaspoon salt

1/2 teaspoon red pepper flakes

1/4 teaspoon freshly ground black pepper

Vegetable oil cooking spray

1/4 cup shredded Parmesan

1 recipe Romaine Hearts Mediterranean

You might also like

Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Pumpkin Mac-N-Cheese
The Naptime Chef
Italian Homemade Baked Mac And Cheese Recipe
A Spicy Perspective
Baked Penne With Chicken And Sun-Dried Tomatoes
Martha Stewart
Easy Baked Penne
The Naptime Chef
Baked Organic Butternut Squash And Tomato Sauce...
HuffPost Taste
Baked Ziti
Simply Recipes
Baked Penne With Pecorino Pumpkin Sauce
Skinny Taste
Mac And Cheese With Pesto, Proscuitto, And Peas
Big Girls Small Kitchen
Honey Roasted Vegetable + Smoked Gouda Baked Penne
How Sweet It Is