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Linguine With Spicy Leek And Tomato Sauce

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Bon Appetit
Related tags
main-dish nut free vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
90%
CHOL
19%
SOD
46%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

2 garlic cloves, chopped

1/2 teaspoon dried crushed red pepper

1/2 teaspoon fennel seeds

2 medium leeks (white and pale green parts only), split lengthwise, sliced crosswise

1 1/4 pounds plum tomatoes, diced

1/2 cup dry white wine

1 tablespoon white wine vinegar

12 ounces linguine

1 3/4 cups freshly grated Parmesan cheese, divided

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