Mariniere Mussel Pot

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
38%
CHOL
43%
SOD
50%

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Ingredients for 4 servings

2 1/4 pounds mussels, scrubbed and debearded

1 1/2 cups water

1 cup dry white wine, or Belgian beer

1 bay leaf, preferably fresh

1 small Spanish onion, thinly sliced

1 rib celery, cut into 1/4-inch dice (about 1/2 cup)

2 tablespoons unsalted butter

1/4 cup coarsely chopped fresh flat-leaf parsley

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