Crispy Chicken Drumettes

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1 cup buttermilk

3 tablespoons extra virgin olive oil

2 cloves garlic, minced

1/2 teaspoons kosher salt

4 teaspoons freshly ground black pepper

3 pounds chicken-wing drumettes

3 cups cornflakes, preferably organic

1/2 cup grated Parmesan cheese

4 teaspoon cayenne pepper

4 tablespoons unsalted butter, melted

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