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Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

salt & freshly ground black pepper

1 teaspoon fresh rosemary , finely minced

1/2 cup parmesan cheese , grated

1 teaspoon fresh thyme , finely minced

4 portabella mushrooms (5 inches in diameter, stems removed)

1 lb yukon gold potato

2 teaspoons red wine vinegar

stems mushroom , finely chopped

1/2 cup onion , finely chopped

4 teaspoons olive oil

white pepper

2 tablespoons chopped fresh parsley

salt & pepper

6 garlic cloves , peeled and left whole

1 bay leaf

1/4 cup red wine

2 tablespoons cream

1/4 teaspoon nutmeg , freshly grated

1/2 teaspoon fresh thyme , chopped

2 large eggs , beaten

mashed potatoes

Marinade for mushroom Caps


Mushroom and onion layer

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