Guest Blogger Mario Batali On Manly Cooking

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
1254
FAT
160%
CHOL
75%
SOD
17%

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Ingredients for 4 servings

¼ cup coarsely ground black pepper

6 tablespoons extra-virgin olive oil

6 tablespoons unsalted butter

1 pound dried linguine

¼ cup freshly grated Parmigiano-Reggiano, plus extra for serving

¼ cup grated Pecorino Romano

3 garlic cloves

1 red onion, halved and sliced ½ inch thick

1½ teaspoons hot red pepper flakes

Kosher salt and freshly ground black pepper to taste

1½ cups basic tomato sauce

1 pound bucatini

1 bunch of flat-leaf parsley, leaves only

Pecorino Romano for grating

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