Crisp Pork With Warm Bean Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
987
FAT
273%
CHOL
90%
SOD
112%

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Ingredients for 2 servings

2.0 tbsp olive oil

500.0g piece belly pork

½ small red onion , sliced

2.0 tbsp flaked almonds , toasted

a squeeze of orange juice

1.0 tbsp red wine vinegar

a grating of orange zest

300.0g green beans

sea salt

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