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Crisp Pork With Warm Bean Salad

140 faves
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
83%
CHOL
10%
SOD
17%

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Ingredients for 2 servings

2.0 tbsp olive oil

500.0g piece belly pork

½ small red onion , sliced

2.0 tbsp flaked almonds , toasted

a squeeze of orange juice

1.0 tbsp red wine vinegar

a grating of orange zest

300.0g green beans

sea salt

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