Quinoa-Edamame Salad With Sesame-Ginger Dressing

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1 cup cooked quinoa

2/3 cup shelled cooked edamame

1/4 cup shredded carrots

1/4 cup chopped cucumber

2 teaspoons toasted sesame oil

1 teaspoon rice wine vinegar

1 teaspoon low-sodium soy sauce

1/2 teaspoon grated ginger

1/4 teaspoon garlic powder

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