Easy Tomato Soup With Israeli Couscous - Crock-Pot

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Nutrition per serving    (USDA % daily values)
CAL
261
FAT
14%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

2 tablespoons chopped fresh basil leaves (to garnish)

1 cup cooked israeli couscous

1 tablespoon olive oil

1 garlic clove , minced

1 tablespoon tomato paste

3 cups vegetable stock

1 (28 ounce) can crushed tomatoes

fresh ground black pepper

1 pinch sugar (or a natural sweetener)

salt

1 medium yellow onion , chopped

2 bay leaves

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