Pumpkin Flan With Pepita Brittle Garnish

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1 cup sugar

1/2 cup water

3/4 cup toasted hulled pumpkin seeds (“pepitas”)

1/2 teaspoon smoked paprika

3/4 cup sugar

1/4 cup water

2 cups half and half

1 cup pumpkin puree

2 teaspoons pumpkin pie spice (or a combination of cinnamon, allspice, ginger and nutmeg)

1/2 teaspoon chile powder

1/2 teaspoon cinnamon

1/2 teaspoon salt

6 large eggs

2 teaspoons vanilla extract

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