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Kale And Beet Salad

64 faves
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
22%
CHOL
5%
SOD
14%

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Ingredients for 6 servings

8 beets, any color

1 bunch kale, thinly sliced (other greens are okay too)

1/2 red onion, halved and thinly sliced and soaked in cold water (makes them milder by removing acid)

1-2 tangerines, peeled and sectioned

extra virgin olive oil

champagne vinegar

sea salt

freshly ground pepper

2 oz goat cheese, crumbled

1/4 cup slivered almonds, pepitas, or pistachios

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