Curry Chicken Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
42%
CHOL
41%
SOD
37%

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Ingredients for 8 servings

4 quarts water (for boiling pasta)

2 tablespoons vegetable oil

1 tablespoon dijon-style mustard

1 lb dry pasta

1 teaspoon salt

1 tablespoon sweet curry powder

1/2 cup minced red onion

2 cups snap peas, chopped in half

2 tablespoons lemon juice , divided

2/3 cup low-fat mayonnaise

1 lb chicken breast , diced

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