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Quick Veggie Chili

Nutrition per serving    (USDA % daily values)
CAL
396
FAT
58%
CHOL
0%
SOD
218%

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Ingredients for 4 servings

4 ounces soy crumbles

1 tablespoon olive oil

1 (6 ounce) can tomato paste

1 red pepper, chopped

1 small onion , chopped

1 (14 ounce) can black beans with cumin and chili powder, undrained

1 tablespoon garlic , chopped

1 (10 ounce) can Rotel tomatoes , medium

1/2 teaspoon cumin

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