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3 cups King Arthur Unbleached Special bread flour

1/3 cup potato flour

1 teaspoon yeast

1 1/4 cups water

3 1/2 teaspoons salt, divided

2 tablespoons olive oil

1 cup Golden Baking onions ("french-fried" onions)

1 tablespoon olive oil

2 cloves crushed garlic

3 to 4 large potatoes

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