Salmon Cakes With Horseradish Cream

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Ingredients

SALMON CAKES:

2 cups frozen shredded potatoes

1 can (16 ounces) salmon, flaked

1/2 cup frozen chopped onions

2 eggs, lightly beaten

3 tablespoons nonfat mayonnaise

1 tablespoon reduced-sodium worcestershire sauce

1 teaspoon lemon juice

1/2 teaspoon dried thyme

1/2 teaspoon ground black pepper

1/8 teaspoon paprika

1/4 cup all-purpose flour

HORSERADISH CREAM:

3 tablespoons nonfat sour cream

1 teaspoon prepared horseradish

1/2 teaspoon honey

2 tablespoons minced fresh chives

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