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Roasted Monkfish, Fennel, And Chestnut Tagine

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Epicurious
Related tags
main-dish italian christmas dinner african
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
52%
CHOL
27%
SOD
8%

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Ingredients for 6 servings

2 large fennel bulbs (sometimes called anise; 21/2 lb total), stalks trimmed flush with bulbs and bulbs halved lengthwise

1/2 teaspoon olive oil

3/4 stick (6 tablespoons) unsalted butter

1 1/2 roasted, shelled, and skinned chestnuts (1 lb in shell or 11 oz bottled whole)

6 unsprayed fresh fig leaves (optional)

6 (1-inch-thick) monkfish steaks (6 oz each)

1 cup white bordelaise sauce

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