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Cabernet-Braised Beef Short Ribs

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dairy free low carb


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2 pounds beef short ribs, trimmed

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups fat-free, less-sodium beef broth

1 cup cabernet sauvignon or other dry red wine

2 tablespoons tomato paste

1 1/2 cups (1-inch) slices celery (about 2 stalks)

1 cup (1-inch) slices carrot (about 2 medium)

6 garlic cloves, sliced

2 (6-inch) rosemary sprigs

1 medium onion, cut into 8 wedges

1 tablespoon all-purpose flour

4 cups hot cooked wide egg noodles

Chopped parsley (optional)

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