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Pizza Blanco

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1 package rapid rise yeast

1 tsp agave nectar

1 c warm water

1 tsp salt

1 1/4 c whole-wheat flour

1 1/4 c all-purpose flour

extra flour for rolling

splash of olive oil

1 large onion, chopped and caramelized (I cook these slowly over low heat, as I'm preparing everything else)

salt, pepper

glug of olive oil

2 small, boiled red potatoes

sprigs of dill

3/4- 1 c white sauce

1 bunch arugula, lightly dressed in olive oil and vinegar

* makes a little extra, lovely for dipping crudites

1/2 c tahini

1/2 c hummus (homemade or your favorite store bought)

1/4 c hot water

1/4 c apple cider vinegar

1/4 c olive oil

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