Middle Eastern Style Spaghetti Squash

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Nutrition per serving    (USDA % daily values)
CAL
166
FAT
46%
CHOL
5%
SOD
6%

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Ingredients for 6 servings

2 tablespoons olive oil

1 spaghetti squash , cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash )

1/8 teaspoon allspice

white pepper , to taste

1 orange, zest of

3/4 teaspoon ground coriander

1/2 cup toasted slivered almond

1/2 teaspoon ground cardamom

1/8 teaspoon ground ginger

2 tablespoons butter

salt , to taste

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