Slow-Cooker Chicken Tortilla Soup

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Nutrition per serving    (USDA % daily values)
CAL
273
FAT
25%
CHOL
35%
SOD
74%

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Ingredients for 8 servings

7 corn tortillas

1 medium onion, chopped

1 (4 ounce) can chopped green chile peppers

1 (10 ounce) can enchilada sauce

1 (10 ounce) package frozen corn

1 (15 ounce) can whole peeled tomatoes, mashed

1/4 teaspoon black pepper

1 teaspoon cumin

2 cups water

1 teaspoon salt

1 bay leaf

2 cloves garlic, minced

1 pound shredded, cooked chicken

1 (14.5 ounce) can chicken broth

1 tablespoon chopped cilantro

1 teaspoon chili powder

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