Pork And Green Chile Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
6%
CHOL
3%
SOD
5%

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Ingredients for 8 servings

2 cans of chopped green chilies

1 pork butt

salt and pepper

2 large onions , diced

1 can chicken broth

4-5 cloves garlic , minced

red pepper flakes

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