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Fall Harvest Salad

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Kraft Foods
Related tags
main-dish salad nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
34%
CHOL
16%
SOD
14%

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Ingredients for 8 servings

8 cups chopped romaine lettuce

1 cup KRAFT 2% Milk shredded cheddar cheese

2 red or green apples, sliced

1/2 cup dried cranberries

3 stalks celery, thinly sliced

3/4 cup KRAFT honey mustard dressing

1 cup coarsely broken thick pretzels

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