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Creole Spiced Blue Crabs With Green Onion Dipping Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
19%
CHOL
171%
SOD
119%

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Ingredients for 4 servings

3 bunches of green onions

1 head of garlic, halved

3 pounds blue crabs

2 tablespoons chopped garlic

3 sprigs of fresh thyme

2 celery stalk, chopped

1 quart chicken stock

1 jalapeno, halved

2 lemons, halved

2 tablespoons crab boil

Salt and pepper

1 onion, chopped

2 bay leaves

1 gallon water

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