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http://www.foodnetwork.com/recipes/giadas-weekend-getaways/flours-famous-banana-bread-recipe/index.html
0bf215602baf   •  5 Jun   •  Report
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Ingredients

1 2/3 cups all-purpose flour

1 tsp baking soda

1/4 tsp ground cinnamon

1/2 tsp salt

1 cup plus sugar

2 eggs

1/2 cup oil

bananas very ripe mashed

2 Tbsps creme fraiche

1 tsp vanilla extract

2/3 cup walnuts toasted chopped

Preparation

1.

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper. Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

View instructions at
Food network, Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston

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