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Shrimp Jambalaya

15 faves
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
86%
CHOL
429%
SOD
89%

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Ingredients for 4 servings

2 cloves garlic minced

2 teaspoons paprika

1/2 cup thinly sliced scallions for garnish

8 plum tomatoes seeded and chopped

6 ounces andouille sausage halved lengthwise and sliced into 1 4 inch thick pieces

1 medium onion diced

3 stalks celery diced

Coarse salt and ground pepper

1 pound medium shrimp about 30 peeled deveined and tails removed

1 cup long grain white rice

1 green bell pepper ribs and seeds removed diced

1 tablespoon canola oil

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