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Pumpkin Cheesecake Tart With Cranberry Gelee

Nutrition per serving    (USDA % daily values)
CAL
459
FAT
67%
CHOL
52%
SOD
18%

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Ingredients for 8 servings

1/8 teaspoon ground cloves

1/8 teaspoon ground allspice

1 1/4 cups canned pumpkin puree (10 ounces)

2 cups fresh cranberries (1/2 pound)

1 1/2 teaspoons unflavored gelatin

1 pinch of freshly ground white pepper

1/4 cup heavy cream

FILLING

1 pinch salt

2 large eggs , at room temperature

3 tablespoons pure maple syrup

1/8 teaspoon ground cardamom

1 pinch of freshly grated nutmeg

1 1/2 teaspoons pure vanilla extract

1/4 cup orange juice

1/2 teaspoon cinnamon

1/2 cup packed light brown sugar

GELEE

PASTRY

1/4 teaspoon ground ginger

1/2 cup sugar

12 ounces cream cheese , at room temperature

1 sweet tart crust, baked until crust is golden and baked through (enough for an 11-inch tart, see Mean Chef's Sweet Tart Dough )

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