Super Simple Peanut Soup With Vegetables

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2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth

1 (2.9-ounce) packet peanut salad dressing mix (such as Taste of Thai)

4 cups small broccoli florets

1 cup chopped red bell pepper

1 (12.3-ounce) package extra-firm tofu, drained and cubed

4 cups hot cooked basmati rice

2 tablespoons chopped fresh cilantro (optional)

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