Roast Pork With Sage And Pecan Pesto

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Oxmoor House


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1 (64-oz.) bottle apple cider

1/4 cup kosher salt

1/2 cup plus 3 Tbsp. chopped fresh sage, divided

1 (4-lb.) boneless pork loin roast

1 teaspoon freshly ground pepper

2 tablespoons olive oil

Garnishes: fresh sage, unshelled pecans

Sage and Pecan Pesto

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