Chocolate Peanut Butter Cake

8 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
144%
CHOL
36%
SOD
42%

Comments

This is the most delicious cake!
24887169fdda   •  6 May   •  Report
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Ingredients for 16 servings

2 cups all-purpose flour

2 1/2 cups sugar

3/4 cup unsweetened cocoa powder, preferably Dutch process

2 teaspoons baking soda

1 teaspoon salt

1 cup neutral vegetable oil, such as canola, soybean or vegetable blend

1 cup sour cream

1 1/2 cups water

2 tablespoons distilled white vinegar

1 teaspoon vanilla extract

2 eggs

10 ounces cream cheese, at room temperature

1 stick (4 ounces) unsalted butter, at room temperature

5 cups confectioners' sugar, sifted

2/3 cup smooth peanut butter, preferably a commercial brand (because oil doesn't separate out)

8 ounces semisweet chocolate, coarsely chopped

3 tablespoons smooth peanut butter

2 tablespoons light corn syrup

1/2 cup half-and-half

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