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Chili, Lemon & Basil Shrimp With Israeli Couscous

Nutrition per serving    (USDA % daily values)
CAL
467
FAT
10%
CHOL
31%
SOD
40%

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Ingredients for 2 servings

olive oil

1 cup Israeli couscous

1/2 lemon

1 3/4 cups chicken broth

1/2 large shallot, chopped

Salt and pepper

red pepper flakes, to taste

2 garlic cloves, minced

2 large handfuls baby spinach

12-14 cooked shrimp, patted dry

3-4 leaves basil, chopped

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