Lentil And Rice Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
531
FAT
42%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1/2 cup chopped fresh Italian parsley leaves

1 tablespoon chopped fresh thyme leaves

1 small onion, finely chopped

1 bay leaf

2 1/2 cups chicken broth, plus 2 cups

2 garlic cloves, minced

1/2 cup pitted kalamata olives, coarsely chopped

Salt and freshly ground black pepper

2 teaspoons finely grated lemon peel

1 1/4 cups dried green lentils

1 carrot, peeled and finely diced

1 cup long-grain white rice

1 tablespoon extra-virgin olive oil, plus 3 tablespoons

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