FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tapenade - 1 1/2 Cups

Comments

Add a comment

Ingredients

2 garlic cloves, peeled

1½ anchovy fillets

1½ cups pitted niçoise or other imported black olives

¼ cup drained and rinsed capers

2 tablespoons Dijon mustard

1½ tablespoons fresh lemon juice (from ½ medium lemon)

1 tablespoon herbes de Provence or thyme

¾ teaspoon freshly ground black pepper

¼ cup + 2 tablespoons extra virgin olive oil

You might also like

Beet, Carrot & Celery Juice
YumUniverse
Pear Sorbet In Gingersnap Cups
Yummy Mummy
Salad With Pears & Cranberry Vinaigrette
Parade Magazine
Betty's Italian Dinner For 2
Food.com
Butter Chicken Version 2
Foodista.com
Mandarin Orange Yogurt Smoothie / Drink
Food.com
Hearty Lasagna
Foodista.com
Low Carb, Gluten/Grain-Free, Dairy-Free Pancakes
Health-Bent
Almond Chicken Curry With A Hint Of Methi / Fen...
Great British Chefs
Mini Breakfast Quiches/ Baked Ham And Egg Cups
Our Best Bites