Open-Face Chile-Cheese Quesadillas

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
73%
CHOL
23%
SOD
206%

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Ingredients for 5 servings

5 Old El Paso® flour tortillas for burritos (8 inch; from 11.5-oz package)

Olive oil

2 cups shredded pepper Jack or Monterey Jack cheese (8 oz)

1/2 cup roasted red bell peppers (from 7-oz jar), drained, finely chopped

1/2 cup pitted ripe olives, drained, chopped

1 to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped

1 teaspoon adobo sauce (from can of chipotle chiles)

1/4 cup finely chopped fresh cilantro

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