Crusty Wheat Bread

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300 grams warm water

1/4 teaspoon dry granulated yeast

300 grams whole wheat flour

1.5 kilograms warm water

1.4 kilograms white flour

600 grams whole wheat flour

5 tablespoons kosher salt dissolved in 1/2 cup of warm water

White rice flour or all-purpose flour, for dusting

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