FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mustard-And-Lemon-Glazed Pork With Roasted Vegetables

1 fave
More from this source
Food & Wine
Related tags
sides gluten free low carb nut free thanksgiving

Comments

Add a comment

Ingredients

1/4 cup Dijon mustard

1/4 cup whole-grain mustard

Finely grated zest of 1 lemon

1 tablespoon chopped thyme

1 tablespoon unsalted butter, softened

One 3-pound boneless pork loin roast, trimmed of all fat

Salt and freshly ground pepper

1 pound baby carrots, peeled

16 large shallots, peeled

1/2 cup dry white wine

12 garlic cloves, unpeeled

1/4 teaspoon crushed red pepper

1 1/4 cups chicken stock or low-sodium broth

2 tablespoons extra-virgin olive oil

1 tablespoon sherry vinegar

You might also like

Bourbon-Glazed Baby Back Ribs
Epicurious
Apple Butter-Balsamic Glazed Pork Loin
One Hungry Mama
Honey-Glazed Pork Tenderloin With Melon-Pineapp...
Real Simple
Cayenne Cinnamon Baby Back Ribs With Maple Glaz...
Steamy Kitchen
Pork Chops With Cider Glaze
Real Simple
Glazed Pork Tenderloin In Chinese Plum Sauce Re...
Food Republic
Chili-Glazed Pork With Sweet Potato Hash
Real Simple
Glazed Easter Ham
The Pioneer Woman
Grilled Lavender-Thyme Pork Chops And Plums Wit...
Aida Mollenkamp
Bbq Sauce Glazed Pineapple Ham Picks
A Spicy Perspective