Red Wine-Braised Brisket With Mushrooms, Tomato, And Rosemary

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
136%
CHOL
113%
SOD
33%

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Ingredients for 6 servings

1 cup quartered large button mushrooms

1 teaspoon chopped fresh rosemary

1 large brisket (3 to 4 pounds), trimmed of any excess fat

1 large carrot , peeled, halved lengthwise, and then sliced ¼-inch thick

3 ounces (6 tablespoons) extra virgin olive oil

4 ounces dried porcini mushrooms, soaked in 2 ounces (¼ cup) very hot water to soften

½ clove garlic , thinly sliced

28 ounces canned Italian peeled tomatoes

½ cup flour

2 cups red wine

1 stalk celery , sliced ¼-inch thick

Salt and pepper

2 cups Chicken Stock

3 tablespoons butter

1 onion , cut into medium dice

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