Grilled Caribbean Salmon Steaks With Fresh Fruit Salsa

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1192
FAT
182%
CHOL
170%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup cooking oil

1 ripe mango , peeled and cubed (discard pit)

4 bamboo skewers, for securing salmon halves after cutting (or other material)

4 salmon steaks

1/2 lemon, juice of (and pulp)

1 tablespoon brown sugar

1/2 cup dry white wine (if you prefer, white rum can be used instead of wine)

1/4 cup champagne grapes , also called currant grapes

1 ripe avocado , peeled and cubed (do as you like with the pit)

1 peach , with skin, cut into thin wedges (discard pit)

2-3 sprigs fresh parsley , chopped

1 lemon, zest of

1/4 cup butter

1 slice papaya , wedge from a large fruit, peeled and cubed (discard seeds)

1 red plum , with skin, cut into thin wedges (discard pit)

You might also like

Grilled Salmon With Dill Butter Recipe
Food Republic
Grilled Salmon With Blackberry-Cabernet Coulis
Sunset
Grilled Salmon With Quick Blueberry Pan Sauce
Bon Appetit
Dinner: Grilled Salmon With Dill Butter
Abe's Market
Grilled Salmon Steaks With Mustard Sauce And As...
Martha Stewart
Grilled Salmon Steaks With Sea Salt, Chile & Li...
Fine Cooking
Grilled Salmon With Homemade Teriyaki Sauce And...
Domestic Divas Blog
Grilled Boneless Salmon Steaks With Horseradish...
Epicurious
Assyrian Barbecued Salmon
Sunset
Grilled Salmon With Quick Blueberry Pan Sauce
Epicurious