Cherry Clafoutis

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1 tablespoon unsalted butter, softened

4 tablespoons powdered sugar, or as needed,

1 tablespoon + 1/4 cup granulated sugar

2 cups (about 3/4 pound) mixed fresh Bing (or Rainier) cherries, or other sweet, flavorful variety, stemmed, rinsed, drained on paper towels, pitted, and left whole

1 1/2 cups half-and-half

4 large eggs

6 tablespoons bleached all-purpose flour

5 tablespoons unsalted butter, melted

2 tablespoons sliced almonds

1 tablespoon honey

2 teaspoons pure vanilla extract

1/8 teaspoon salt

1 tablespoon kirsch (optional)

1 cup creme fraiche (optional)

-- Frozen whole cherries, stem on (optional)

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