Apple Strudel

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4 ounces day-old French bread or other firm white bread, coarsely chopped

3 tablespoons butter, divided

5 cups finely chopped peeled McIntosh apples (about 1 1/4 pounds)

1 cup sugar

1/2 cup golden raisins

1 teaspoon ground cinnamon

8 sheets frozen phyllo dough, thawed

Cooking spray

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