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Spring Hash With Eggs Sunny-Side Up

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Ingredients

2 russet potatoes, peeled and grated

1 medium zucchini, unpeeled and grated

3 1/2 tablespoons finely chopped fresh dill

2 tablespoons olive oil

1 teaspoon kosher salt

1/4 teaspoon black pepper

4 large eggs, cooked sunny-side up

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