Spring Hash With Eggs Sunny-Side Up

10 faves
More from this source
Real Simple


Add a comment


2 russet potatoes, peeled and grated

1 medium zucchini, unpeeled and grated

3 1/2 tablespoons finely chopped fresh dill

2 tablespoons olive oil

1 teaspoon kosher salt

1/4 teaspoon black pepper

4 large eggs, cooked sunny-side up

You might also like

Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Cauliflower Mash
The Year In Food
Kale Chips
Pamela Salzman
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Grilled Parmesan Asparagus
The Naptime Chef
Roasted Cauliflower
Whole Living
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Indian Basmati Rice With Peas
Pamela Salzman
Mediterranean Quinoa Bowl
Sprouted Kitchen