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Strata With Cipollini Onions & Arugula

Nutrition per serving    (USDA % daily values)
CAL
295
FAT
63%
CHOL
111%
SOD
58%

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Ingredients for 8 servings

1 1/2 Tbs. olive oil

4 oz. arugula

8 oz. cipollini onions, cut into 1/8-inch slices

3 garlic cloves, minced

8 eggs

2 1/2 cups half-and-half

3 oz. Asiago cheese, shredded

2 tsp. salt

1 tsp. freshly ground pepper

4 oz. french bread, crusts removed, cut into 1/2- inch cubes and dried overnight or toasted in oven

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